The crops are grown organically, preserving essential nutrients and enhancing product quality.
We use safe agricultural inputs, ensuring the well-being of people from the field to the final consumer.
The Internal Control System is key in ensuring efficiency and transparency in the Organic Palm Program processes.
We preserve biodiversity through sustainable agricultural practices, avoiding the use of GMOs.
We form a group with common goals, strengthening our win-win relationships in the short, medium, and long term.
ACCESS TO PREMIUM MARKETS
ONGOING TECHNICAL SUPPORT AND CAPACITY-BUILDING
INTERNATIONAL STANDARD CERTIFICATIONS
HEALTHIER AND MORE RESILIENT CROPS
ENVIRONMENTAL PROTECTION
Organic palm is a new direction for us, providing training on environmental care, soil improvement, and better production, leading to a healthier quality of life."
Being organic means working with nature. Being part of the program elevates us, making us stand out."
The program has helped us organize better with training, harvest schedules, and official recognition as organic."
Some testimonies from people outside the company are being used.
The Organic Palm Program (OPP) was launched in 2018 by Sol de Palma in partnership with strategic allies to transform the industry by cultivating organic Peruvian palm.
The program aims to add value to palm oil produced by small farmers, ensuring good agricultural practices, traceability, and sustainability at every stage of the process.